KO & CO Tteokbokki - Spicy

WHEAT flour cake (75%): WHEAT flour (98%), salt, vegetable oil (rapeseed oil, emulsifier (E475, E322), antioxidant (E304(i))), acidity regulator (E500(i), E501(i))

seasoning paste (25%): water, sugar, red chili powder, brewed SOY sauce (water, salt, defatted SOYbean, BARLEY, ethanol, high fructose corn syrup, flavour enhancer (E635), yeast extract, sweetener (E960a), fortifier (Thiamine dilauryl sulfate), colorant (E150a), flavour enhancer (E621)), flavour enhancer (E621), seasoning preparation (salt, flavour enhancer (E621), seasoning (salt, WHEAT starch, garlic powder, onion powder), sugar, SOYsauce (defatted SOYbean, corn GLUTEN), WHEAT starch, palm oil, glucose, stabiliser (E1400), hydrolyzed SOY protein), seasoned SOY sauce (SOY sauce (defetted SOYbean, corn GLUTEN), palm oil, yeast extract, xylose, stabiliser (E1400), onion concentrate), spice (black pepper powder), flavour enhancer (E627, E631), onion seasoning oil (palm oil, onion, garlic, spring onion), seasoned black pepper powder (glucose, WHEAT starch, oleoresin black pepper, colorant (E160c)), garlic flavoured seasoning, garlic onion mixed powder, fortifier (Thiamine hydrochloride), artificial flavouring), yeast extract (yeast extract, stabiliser (E1400)), seasoned salt (salt, flavour enhancer (E621, E631, E627)), compound seasoning (yeast extract, salt, sweetener (E1400, D-Xylosyl cellulose)), flavour enhancer (E631, E627), seasoning (black pepper powder, corn starch)