COOK TOK Tteokbokki - Sweet & Spicy

WHEAT flour cake: WHEAT flour, edible oil and fat (sweetener: E420, SOY, emulsifier: E322 (SOY), E475)

FISH cake: SURIMI (FISH meat, sugar, sweetener: E420, acidity regulator: E452, E450), onion, modified food starch, PROCESSED starch products (potato, tapioca), carrot, green onion, SOYBEAN oil, salt, sugar, isolated SOY protein, flavour enhancer: E621; E574; E635, sweetener: E967

Sauce: Water, brown sugar 4.4%, spices (dried red pepper, red pepper seed), black sugar 2.4%, salt, flavour enhancer: E621; E635, corn starch