COOK TOK Tteokbokki - Super Spicy

WHEAT flour cake: WHEAT flour, salt, edible oil and fat (sweetener: E420, SOY, emulsifier: E322 (SOY), E475)

FISH cake: SURIMI (FISH meat, sugar, sweetener: E420, acidity regulator: E452, E450), onion, food starch modified, PROCESSED starch products (potato, tapioca), carrot, green onion, SOYBEAN oil, salt, sugar, isolated SOY protein, flavour enhancer: E621, E574, E635, sweetener: E967

Sauce: Water, brown sugar, sugar, salt, mixed sauce, red pepper powder 1%, capsaicin powder 0.3%, flavour enhancer: E621, E635, corn starch