TAKANOFOODS Natto - 3P

fermented SOYbeans: SOYbeans 87.74%, Rice Powder, Bacillus Natto 0.004% / Sauce Included: Hydrolyzed Protein, Water, Sugar (Fructose-Glucose Syrup, Sugar), SOY sauce (defatted SOYbeans, WHEAT, Salt), Salt, Spirit Vinegar, Flavor Enhancer : E621, E631), alcohol / added MUSTARD: water, MUSTARD, spirit vinegar, salt, acidifier: E330, coloring agent: E100ii, antioxidant: E300, thickener: E412, E415, rapeseed oil, seasoning (flavor enhancer: E621, E635, E639, E640 , Hydrolyzed SOYbean protein, Salt, Dextrin, Yeast Extract), Flavouring