HANA Busan Eomuk

FISH cake 65% (POLLACK 91.49%, sugar, sweetener E420, emulsifier E450c, acidity regulator E451), WHEAT flour, corn starch, carrots, spring onions, chives, salt, D-xylose, flavor enhancer E621, FISH extract (POLLACK extract, seaweed extract, water, salt , corn syrup, yeast extract, flavor enhancer E621, E640, dextrose, thickener E412, E415), spice mix (water, dextrin, flavor enhancer E621, E640, salt, yeast extract, sugar, corn starch, maltodextrin, acidifier E330, ethanol (fermentation), SOY, WHEAT, preservative E214, defatted SOYbean meal, seaweed flakes), preservative E202, acidity regulator E575, sweetener E960

contains FISH, SOYbean, WHEAT