MATSARANG Kimchi Mandu

WHEAT flour, Pickled Chinese cabbage (Kimchi) [salted napa cabbage (napa cabbage, salt), radish, paprika powder, garlic, leek, onion, sugar, ginger, chives, glutinous rice, monosodium glutamate, saccharin, aspartam, acesulfam K, xanthan], chives, napa cabbage, modified tapioca starch, SOY protein, dried radish, palm oil, tocopherol, sweet potato noodle (sweet potato starch), sugar, WHEAT GLUTEN, mixed seasoning powder (dextrose, maltodextrin, water, salt, SOY, WHEAT, onion, garlic, corn, rice powder, pepper, glucose, monosodium glutamate, glycin, dextrin, caramel color, ribonucleotide), isolated SOY protein, salt, pickled napa cabbage seasoning [paprika seasoning powder (WHEAT flour, paprika, salt, glucose, garlic), sugar, maltodextrin, salt, monosodium glutamate, citric acid, LICORICE, paprika extract, chili pepper extract, ribonucleotide, SOY oil], WHEAT fiber, dried paprika powder, potato starch, monosodium glutamate, emulsifier (sorbit, SOY oil, water, polyglycerol ester, lecithin), hot seasoning sauce [corn syrup, water, paprika extract (red paprika, maltodextrin, salt), vinegar (malt extract, water, spirits), modified corn starch, chili pepper extract, ribonucleotide, grapefruit seed extract], disodium inosinate, disodium guanylate

may contain TRACES OF OTHER CEREALS CONTAINING GLUTEN, SESAME SEEDS, PEANUTS, TREE NUTS, CRUSTACEANS, MILK, EGGS, FISH AND MOLLUSCS.