MATSARANG Buchu Mandu

WHEAT flour, chives, modified tapioca starch, cabbage, SOY protein, onion, palm oil, tocopherol, tofu(SOYbean, calcium sulfate), sweet potato noodle (sweet potato starch), dried radish, sugar, mixed seasoning powder (dextrose, maltodextrin, water, salt, SOY, WHEAT, onion, garlic, corn, rice powder, pepper, glucose, monosodium glutamate, glycin, dextrin, caramel color, ribonucleotide), SOYsauce (SOY, WHEAT, water, salt, corn starch, monosodium glutamate, steviol glycoside, caramel color, spirits, ethyl para-hydroxybenzoate, vitamin B1 lauryl sulfate, polysorbate 20), WHEAT GLUTEN, isolated SOY protein, monosodium glutamate, vegetable oil (SOY oil, green tea extract, onion, green onion), salt, WHEAT fiber, potato starch, emulsifier (sorbit, SOY oil, water, polyglycerol ester, lecithin), ginger powder, disodium inosinate, disodium guanylate

may contain TRACES OF OTHER CEREALS CONTAINING GLUTEN, SESAME SEEDS, PEANUTS, TREE NUTS, CRUSTACEANS, MILK, EGGS, FISH AND MOLLUSCS.