DANDOO ONE Vegan Vegetable Dumplings

WHEAT flour, Onion, Chives, Cabbage, Textured SOY Protein, SOYBEAN oil, Tofu (SOYBEAN, Calcium Sulfate, Water), Modified Tapioca Starch, Processed GRAIN PRODUCTS (WHEAT protein, WHEAT Flour, Sodium Pyrophosphate, Sodium Carbonate, [alpha]-Tocophe-rols), Shiitake Mushroom, SOY sauce (Defatted SOYBEAN, WHEAT, Salt, Spirit, Water), Sugar, SESAME oil, WHEAT Fiber, Garlic, Spice (Red Pepper, Salt, Spirit), Salt, Diso-dium 5’-Ribonucleotide, Methylcellulose, WHEAT GLUTEN, Corn Extract, Hydroxypropyl Methylcellulose, Potato Starch, Emulsifier (SOYBEAN oil, SOY Lecithin, Spirit, Poly-glycerol Esters of Fatty Acids, Sugar Syrup), Black Pepper Powder, Ginger Powder, Dextrin, Sodium Polyphosphate, Dipotassium Phosphate