Dumpling | Spring Roll | Fish Cake
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Vegetable 30% (cabbage, leek, onion, spring onion, garlic), WHEAT flour, canola oil, dehydrated TOFU [SOYbean, gelling agent (calcium SULPHATE)], modified tapioca starch [modified starch (hydroxypropyodistarch phosphate), WHEAT GLUTEN, maltodextrin, WHEAT flour], texturized vegetable protein [GLUTEN (contains WHEAT), isolated PEA protein, defatted SOYbean, corn starch, flavoured protein (contains SOYbean)], texturized SOY protein, glass noodle [sweet potato starch, thickener (sodium alginate), antioxidant (ascorbic acid)], SOY sauce (contains SOYbean, WHEAT), potato flake, WHEAT fiber, SESAME oil, salt, WHEAT GLUTEN, Thickener (methylcellulose), Seasoning (contains SOYbean, WHEAT), sugar, hot pepper extract, natural flavouring, black pepper, ginger powder, flavour enhancers (disodium inosinate, disodium guanylate),
Contains MILK, EGG, CRUSTACEAN, MOLLUSCS, FISH, PEANUT, and TREE NUT
Energy | 620Kj / 148Kcal |
Fat | 4,3g |
Saturated Fat | 0,6g |
Carbohydrate | 23,0g |
Sugar | 1,6g |
Protein | 8,1g |
Salt | 0,9g |
Königsteiner Str. 95
65929 Frankfurt a. M.
Deutschland