HANSUNG Yubu Chobap

Fried Marinated TOFU 82%, Coagulant E511, E509, E226, Antifoam E471, E170, E504, Emulsifier E322), SOY Oil, Water, Sugar, Glucose-Fructose Syrup, SOY Sauce(SOY, WHEAT, Salt), Vinegar, Fermented Rice Seasoning (Rice , ethanol), salt, acidifier E330, seasoning sauce for steamed rice 16% (water, glucose-fructose syrup, sugar (white, brown), apple cider vinegar, flavor enhancer E621, E640, E631, E627, acidity regulator E350, acidifier E330), rice seasoning flakes 2.5% (roasted SESAME seeds (white & black), dried carrots and leeks)