JONGGA Mat Kimchi - Cut 

cabbage, radish, paprika powder, rice starch (rice powder, water), high fructose corn syrup, salt, garlic, chives, onion, spring onion, fermented ANCHOVY sauce (ANCHOVY, salt), monosodium glutamate(E621), fermented SHRIMP sauce (SHRIMP, salt), LACTIC acid bacteria, ginger