CJO Nagasaki Jjambbong Powder

Starch, Nagasaki Champon base (dextrin, white sugar, pork bone paste, brewed SOY sauce, skim SOYbean), Vegetable Champon base, frozen garlic, SOYbean, WHEAT flour, SHELLFISH (MUSSEL, OYSTER), pork bone extract powder (dextrin, pork bone extract (pork bone extract), refined salt, yeast extract, SHRIMP, CRAB dextrin, complex SEAFOOD base (dextrin, refined salt, white sugar, frozen red pepper, yellow POLLACK extract, COD bone extract, SHELLFISH (CLAM), SQUID, OYSTER base powder (Dextrin, frozen OYSTERS, refined salt, amino acid undiluted solution, white sugar), hydrous crystalline glucose, beef bone extract powder (starch syrup, beef bone extract, WHEY powder, refined salt, sodium CASEINATE, MILK), sodium L-glutamate (flavor enhancer), fried onion Flour, Aged Garlic Flavored Flour, Soup Base, SHRIMP Seasoning Powder, MUSSEL Extract Powder, FISH Flavor Base, Ginger Powder, White Pepper, Nagasaki Champon Broth (Pork Bone Extract), Low Sweet Sugar, Purified Water, Chinese Flavored oil (SOYbean Oil), Dried Onion, dried red pepper, green tea flavor solution, sodium L-glutamate (flavor enhancer), dextrin, beef, garlic flavored oil, mixed formulation (modified starch, maltodextrin), grilled pork concentrate,