CJ HAECHANDLE Cheongyang Gochujang

Red pepper powder 8%, WHEAT flour, starch syrup, purified water, red pepper seasoning (red pepper powder 4%, refined salt, garlic, onion), refined salt, wheat rice, paralacto-oligosaccharide, alcohol, vegetable base, defatted SOYbean powder, fermented SOYbean concentrate, Korean fermented SOYbean paste (SOYbean), mixed flour