MONGGO FOODS Soy Sauce for Vegetable Pickles

Purified water, mixed SOY SAUCE (defatted SOYBEANS, sea salt, other fructose, WHEAT, preservatives), sugar, fermented vinegar, monosodium L-glutamate, citric acid, enzyme-treated stevia, shiitake mushroom concentrate, synthetic flavor, refined salt, plum concentrate, kelp concentrate, Grapefruit Seed Extract

Contains SOYBEANS and WHEAT