LEE KUM KEE Sauce for Dumpling

SOY sauce(water, salt, SOY beans, WHEAT flour), rice vinegar(water, rice, sugar, salt), water, sugar, SOY bean oil, color (E150a), flavor enhancers (E621, E631, E627), dried garlic, SESAME oil, salt, dried Chili Peppers, Flavourings, Stabilizer(E415)