SEMPIO Katsuobushi Sauce for Soup

Purified water, Joseon SOY sauce (fermented SOYbeans, sun salt, fermented alcohol), white sugar, sun salt, KATSUOBUSHI extract 4.9% (KATSUOBUSHI extract 50.9%, solid content 0.67%), fermented alcohol, complex concentrate (sauce-ANCHOVY, SHRIMP, kelp, radish, green onion, shiitake mushroom), fermented SOYbean concentrate, sugar syrup, flavor enhancer, yeast extract product, onion extract