SEMPIO Gukshijangguk Myeolchidashima

Purified water, ANCHOVY extract 9.5% (dried ANCHOVY 28.4%, maltodextrin, refined salt, ANCHOVY fish sauce), yeast extract, solid content 12.5%), clear Joseon SOY sauce (MEJU, sea salt, fermented alcohol), sea salt, fermented alcohol, kelp concentrate 2.25% (dried kelp 4.1%, solid content 5.0%), WHEAT decomposition extract, green onion concentrate, seaweed extract, KATSUOBUSHI extract, tamarind gum, xanthan gum, onion extract, flavor enhancer, oleoresin black pepper