OTTOGI Today's Table - Dak Galbi Sauce

Purified water, red pepper paste (starch syrup, mixed seasoning, WHEAT flour, alcohol), brewed SOY sauce (undiluted SOY sauce, sea salt, other fructose, alcohol, OYSTER concentrate), sugar, red pepper powder, rice wine, onion powder, garlic powder, ginger powder, Black pepper powder, ginger concentrate, fermented LACTIC acid, pure curry, flavor enhancer, seasoning powder, SESAME oil, onion flavor powder