CJO O'Food Yukgaejang Sauce

Water, Stir-fry Hot pepper paste(red pepper, SOYbean oil, palm oil, garlic, red pepper seed oil, paprika for color, salt, oleoresin capsicum, tocopherols), salt gochujang(corn syrup, water, WHEAT, red pepper, salt, garlic, oniion, rice, SOYbean, flavor enhancer (E621), thickener (E415), soup base (maltodextrin, sugar, yeast extract, flavor enhancer (E627, E631), radish, onion, kelp, corn syrup, water, dextrose, SOYbean, palm oil, garlic, ginger, salt, acidity regulator (E330), SOYbean seasoning (hydrolyzed SOY protein, Maltodextrin, salt, flavor enhancer (E621), onion, garlic, sugar, palm oil, ginger, flavor enhancer (E627, E631), mushroom powder, acidity regulator (E330), black pepper powder, garlic oil, green onion oil (green onion, canola oil), onion powder (onion, dextrose, SOYbean oil, corn starch, dextrin), garlic, radish extracts (radish, salt, maltodextrin), flavor enhancer (E621), modified corn starch, black pepper powder, artificial flavor